Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Source: Posht-e Bagh (AAIP) Climate change is affecting many aspects of life on earth. One of the most profoundly affected areas is our food system, ranging from agricultural production through storage, processing, marketing and consumption with potentially large adverse impacts […]
The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale, worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large restoration projects. The positive impacts are multifaceted and significant in size: a reduction in […]
Given its heavy reliance on rainfed agriculture and projected climatic and weather changes, SSA faces multidimensional challenges in ensuring food and nutrition security as well as preserving its ecosystems. In this regard, climate-smart agriculture (CSA) can play an important role in addressing the interlinked challenges of food security and climate change. CSA practices aim to […]
As both the current and future impacts of climate change are coming into focus, policymakers, communities, households, and individuals around the world are taking steps to prepare for and respond to these challenges proactively. While greater awareness now exists of the types of challenges climate change engenders, many decisionmakers still lack context-specific information on climate […]
Agriculture is extremely important to Cambodia, representing at least one-third of the nation’s gross domestic product and providing employment to around 60 percent of the labor force. It is perhaps the most sensitive sector to changes in climate, with higher temperatures stressing plants, livestock, and workers, and rainfall variation through droughts and floods leading to crop losses and food insecurity. While it is important to consider the impact of climate change on agricultural production, it is also important to consider other cross-cutting issues to achieve the goals of Feed the Future and the Global Food Security Strategy—especially gender and nutrition. This policy note summarizes assessments of these linkages in Cambodia under the Gender, Climate Change, and Nutrition Integration Initiative (GCAN).