Policy note on the interlinkages of Climate Change, Gender and Nutrition in Nigeria

Increasing temperature, erratic rainfall, and other extreme events, such as floods and droughts, pose severe threats to development in Nigeria. Climate change will have significant adverse impacts on crop production and livelihoods, making the country’s poor and disadvantaged people even more vulnerable. It is imperative that the impact of relevant climate science on agricultural production be considered, together with important cross-cutting issues that influence agricultural growth, poverty alleviation, and climate resilience—especially gender and nutrition—if the goals of Feed the Future and the Global Food Security Strategy are to be achieved. This policy note summarizes assessments of these interlinkages in the Nigerian context under GCAN.

Charting gender issues in agricultural development research under climate change

By Elizabeth Bryan
Agricultural development policies and interventions that ignore gender dynamics miss opportunities to maximize benefits, including increasing resilience to climate change and variability. As more policy-makers and development practitioners acknowledge the importance of addressing gender in their work, they can draw on a growing body of research that highlights key entry points for more effectively integrating gender.
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A new path to policy: Colombia’s participatory climate leadership

By Alex De Pinto

President Donald Trump’s announcement that the United States will withdraw from the 2015 Paris agreement on climate change, has cast the accord’s ultimate effectiveness into doubt. Nevertheless, the deal has pushed countries to devise innovative methods for limiting their own carbon emissions. An assessment of IFPRI’s contribution to shaping Colombia’s path to meet its Paris targets provides useful lessons on incorporating research into policy-making.
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Building the scientific basis for climate-smart agriculture

Cross-post from IFPRI blog

Climate change is already putting food security at risk. Rising temperatures and extreme events, such as sudden droughts and floods, mean that it will be even harder to meet the growing demand for food, fiber and fuel, especially for poor countries with high population growth.

Unless immediate action is taken by policy-makers, the impacts on livelihoods will increase over the long-run, especially if agriculture expands onto wild-lands that now provide natural resources such as clean water and biodiversity.






UN Climate Summit 2014

CGIAR Development Dialogues 2014

Analysing climate resilience within the climate-smart agriculture concept

By Cecilia Schubert, CCAFS

Senior researcher Alex De Pinto from the International Food Policy Research Institute (IFPRI) recently took the stage at the high-level event Building resilience for food and nutrition security arguing that making sweeping statements on which climate-smart agriculture practice is preferable to another, given a set context, is extremely difficult. De Pinto also made the case that we need start differentiate between the two terms “climate resilience building” and “climate adaptation”, especially when talking about climate-smart agriculture.

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Project: Scaling-up climate smart agriculture through policies and institutions: linking national agenda with food security

About the Project: The projects aims to scale up the concept of 'climate smart villages', being implemented by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). This is being done through improved policies and innovative institutions leading to mega-programs at national and sub-national levels. It will first develop decision support tools to prioritize climate smart investment options, and then evaluate alternative policies and institutions, assess their trade-offs to meet the multiple goals, and evolve policies, programs and institutions for their implementation and up-scaling.

Project: Increasing women’s resilience to climate change

What is the challenge? In recent years there has been considerable attention to "gender and climate change," focusing particularly on the adverse impacts of climate change on women. However, these studies often lack a systematic empirical basis (beyond localized or anecdotal examples); where data are available, they too are often limited to comparison of male-headed and female-headed households. A further weakness is that many studies portray women as victims of climate change, without examining the extent to which women and men can be proactive in adapting to the adverse consequences of climate change or mitigating climate change. This study aims to address these oversights. The study will also provide information on the awareness and adoption of "Climate-Smart Agriculture practices" by men and women.

Can climate-smart agriculture also be resilient?

By Dhanush Dinesh, CCAFS

What is resilience? Why is it relevant for agriculture in a changing climate? Report back from the International Food Policy Research Institute (IFPRI) 2020 Conference, ‘Building Resilience for Food and Nutrition Security’.

Resilience is the ability of individuals, communities, states and their institutions to predict, prevent, cope with, recover, and even prosper after shocks and crises. In the context of food and nutrition security, shocks such as droughts, floods, earthquakes, hurricanes, and conflicts can affect the food and nutrition security of individuals, communities, and states.

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