What is the challenge? In recent years there has been considerable attention to "gender and climate change," focusing particularly on the adverse impacts of climate change on women. However, these studies often lack a systematic empirical basis (beyond localized or anecdotal examples); where data are available, they too are often limited to comparison of male-headed […]
By Dhanush Dinesh, CCAFS
What is resilience? Why is it relevant for agriculture in a changing climate? Report back from the International Food Policy Research Institute (IFPRI) 2020 Conference, ‘Building Resilience for Food and Nutrition Security’.
Resilience is the ability of individuals, communities, states and their institutions to predict, prevent, cope with, recover, and even prosper after shocks and crises. In the context of food and nutrition security, shocks such as droughts, floods, earthquakes, hurricanes, and conflicts can affect the food and nutrition security of individuals, communities, and states.
By Timothy Mburu
At a recently held workshop new findings related to gender roles and responsibilities among farmers were discussed and disclosed.
The recent changes in climate is also changing gender roles among farmers, says Marther Ngigi, who was presenting preliminary findings from her PhD thesis at a gender workshop in Nairobi, Kenya a few weeks back. The workshop was organised by the International Food Policy Research Institute (IFPRI) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).