New paper analyses country strategies that reduce drought-related risks for farmers

By Nicola Cenacchi, IFPRI

Droughts are a common occurrence worldwide, but major concerns are growing over their long-term disruption to global agricultural production. This year alone, droughts have damaged the coffee industry in Brazil and caused the death of hundreds of cattle, and losses to staple crops in Central America, triggering food shortages, higher prices, and ultimately threatening the food security of poor households across the region.

The Good, the Bad and the Ugly

By Lucy Holt, CCAFS

It’s not often you hear the words good and climate change in one sentence. But some areas of Africa will actually become better for agriculture if climate change trends continue as expected. Of course, the key word in that sentence is some. Others will become worse.

One might think that the good and the bad will balance each other out. Not so, according to Timothy Thomas of the International Food Policy Research Institute (IFPRI). The good and the bad will create the ugly.

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