By Timothy Mburu, CCAFS
A recent gender-focused study conducted in baseline sites in East Africa reveals some interesting results related to how men and women farmers access climate-information and are adopting climate-smart practices and strategies.
Joash Mango, a researcher with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and Edith Ampaire, researcher with the International Centre for Tropical Agriculture (CIAT) recently presented initial findings from their recently conducted gender-focused household survey.
By Dhanush Dinesh, CCAFS
What is resilience? Why is it relevant for agriculture in a changing climate? Report back from the International Food Policy Research Institute (IFPRI) 2020 Conference, ‘Building Resilience for Food and Nutrition Security’.
Resilience is the ability of individuals, communities, states and their institutions to predict, prevent, cope with, recover, and even prosper after shocks and crises. In the context of food and nutrition security, shocks such as droughts, floods, earthquakes, hurricanes, and conflicts can affect the food and nutrition security of individuals, communities, and states.