New paper analyses country strategies that reduce drought-related risks for farmers

By Nicola Cenacchi, IFPRI

Droughts are a common occurrence worldwide, but major concerns are growing over their long-term disruption to global agricultural production. This year alone, droughts have damaged the coffee industry in Brazil and caused the death of hundreds of cattle, and losses to staple crops in Central America, triggering food shortages, higher prices, and ultimately threatening the food security of poor households across the region.

Researchers get hands-on training to develop global food supply scenarios

By Evgeniya Anisimova, PIM

The IMPACT model is designed to examine alternative futures for global food supply, demand, trade, prices, and food security. IMPACT covers 56 commodities, which account for virtually all of world food production and consumption, including all cereals, soybeans, roots and tubers, meats, milk, eggs, oils, meals, vegetables, fruits, sugar and sweeteners, and other foods in a partial equilibrium framework.

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