The Good, the Bad and the Ugly

By Lucy Holt, CCAFS

It’s not often you hear the words good and climate change in one sentence. But some areas of Africa will actually become better for agriculture if climate change trends continue as expected. Of course, the key word in that sentence is some. Others will become worse.

One might think that the good and the bad will balance each other out. Not so, according to Timothy Thomas of the International Food Policy Research Institute (IFPRI). The good and the bad will create the ugly.

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Agriculture in focus: climate change planning in Kenya

By CCAFS East Africa team

Kenyan and international media focus on how climate change affects farmers, as policy makers and researchers seek solutions.

Kenya held a successful National Adaptation Planning meeting for the Agriculture Sector on the 16 and 17 September 2013. The meeting aimed at building consensus on the priority actions for agriculture proposed in the 2013 – 2017 National Climate Change Action Plan (NCCAP). The idea was for these actions to be fast-tracked for piloting.

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New report reveals how climate change will hit West Africa

By Gerald Nelson

Today, IFPRI launches West African Agriculture and Climate Change, the first of three monographs on climate change and agriculture in West, Central, and Eastern Africa. The monographs result from a research project headed by IFPRI Senior Researcher Gerald Nelson. Below Nelson talks about his research and implications for policymakers.

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