Researchers get hands-on training to develop global food supply scenarios

By Evgeniya Anisimova, PIM

The IMPACT model is designed to examine alternative futures for global food supply, demand, trade, prices, and food security. IMPACT covers 56 commodities, which account for virtually all of world food production and consumption, including all cereals, soybeans, roots and tubers, meats, milk, eggs, oils, meals, vegetables, fruits, sugar and sweeteners, and other foods in a partial equilibrium framework.

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