By Timothy Thomas The most recent National Climate Assessment found that temperatures across the United States have already risen by more than 1 degree on average due to climate change. So, if we’re already feeling the effects of climate change, why do so many Americans remain skeptical of it? Part of the reason may be that while […]
Cross-post from CCAFS blog
Arame Tall, climate-service scientists working with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) while located at the International Food Policy Research Institute (IFPRI), is here providing a report back from a recently held US-Africa Leaders’ Summit, and a special high-level session entitled “Resilience and Food Security in a Changing Climate” at the National Academy of Sciences in Washington, D.C.