A comprehensive analysis The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo […]
By Lucy Holt, CCAFS
It’s not often you hear the words good and climate change in one sentence. But some areas of Africa will actually become better for agriculture if climate change trends continue as expected. Of course, the key word in that sentence is some. Others will become worse.
One might think that the good and the bad will balance each other out. Not so, according to Timothy Thomas of the International Food Policy Research Institute (IFPRI). The good and the bad will create the ugly.
By Gerald Nelson
Today, IFPRI launches West African Agriculture and Climate Change, the first of three monographs on climate change and agriculture in West, Central, and Eastern Africa. The monographs result from a research project headed by IFPRI Senior Researcher Gerald Nelson. Below Nelson talks about his research and implications for policymakers.