New analysis suggests gender differences in how farmers adapt to climate-smart agriculture

By Timothy Mburu, CCAFS

A recent gender-focused study conducted in baseline sites in East Africa reveals some interesting results related to how men and women farmers access climate-information and are adopting climate-smart practices and strategies.

Joash Mango, a researcher with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and Edith Ampaire, researcher with the International Centre for Tropical Agriculture (CIAT) recently presented initial findings from their recently conducted gender-focused household survey.

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Can climate-smart agriculture also be resilient?

By Dhanush Dinesh, CCAFS

What is resilience? Why is it relevant for agriculture in a changing climate? Report back from the International Food Policy Research Institute (IFPRI) 2020 Conference, ‘Building Resilience for Food and Nutrition Security’.

Resilience is the ability of individuals, communities, states and their institutions to predict, prevent, cope with, recover, and even prosper after shocks and crises. In the context of food and nutrition security, shocks such as droughts, floods, earthquakes, hurricanes, and conflicts can affect the food and nutrition security of individuals, communities, and states.

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How to better support women wanting to adopt climate-smart agriculture practices?

By Timothy Mburu

At a recently held workshop new findings related to gender roles and responsibilities among farmers were discussed and disclosed.

The recent changes in climate is also changing gender roles among farmers, says Marther Ngigi, who was presenting preliminary findings from her PhD thesis at a gender workshop in Nairobi, Kenya a few weeks back. The workshop was organised by the International Food Policy Research Institute (IFPRI) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

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Researchers get hands-on training to develop global food supply scenarios

By Evgeniya Anisimova, PIM

The IMPACT model is designed to examine alternative futures for global food supply, demand, trade, prices, and food security. IMPACT covers 56 commodities, which account for virtually all of world food production and consumption, including all cereals, soybeans, roots and tubers, meats, milk, eggs, oils, meals, vegetables, fruits, sugar and sweeteners, and other foods in a partial equilibrium framework.

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