Colombia embraces new approach to reduce emissions from agriculture, sustain food security

Researchers find that investments in livestock productivity and land-carrying capacity in Colombia would reduce deforestation, offset greater emissions from increased crop production, and generate higher profits. A team of researchers led by Alex De Pinto, Senior Research Fellow at the International Food Policy Research Institute (IFPRI), has identified agricultural options that support climate change mitigation and … Continue reading Colombia embraces new approach to reduce emissions from agriculture, sustain food security