By Evgeniya Anisimova, PIM
The IMPACT model is designed to examine alternative futures for global food supply, demand, trade, prices, and food security. IMPACT covers 56 commodities, which account for virtually all of world food production and consumption, including all cereals, soybeans, roots and tubers, meats, milk, eggs, oils, meals, vegetables, fruits, sugar and sweeteners, and other foods in a partial equilibrium framework.
It is specified as a set of 159 country-level supply and demand equations where each country model is linked to the rest of the world through trade. The basic IMPACT model is combined with the IMPACT Water Simulation Model (IWSM) in order to estimate the interactions between water supply and demand and food supply, demand, and trade. The training took place WorldFish in Penang, Malaysia, on April 28 – May 9.
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