Climate Change and Nutrition Linkages - Discussion Paper, Policy Note, Slide Deck
The intersection of climate change, food security, and nutrition is critical given growing adverse climate change impacts that threaten food security and nutrition outcomes, especially for the most vulnerable in the global South. The Gender, Climate Change, and Nutrition Integration Initiative (GCAN) team put together a discussion paper which uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain.
Link to the discussion paper: Climate change and variability: What are the risks for nutrition, diets, and food systems?
East African agriculture and climate change
A comprehensive analysis
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. East Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer.
Southern African agriculture and climate change
A comprehensive analysis
Southern African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing eight of the countries that make up southern Africa — Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia, and Zimbabwe — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. Southern Africa’s population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. Southern Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer.
West African agriculture and climate change
A comprehensive analysis
The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region.
Food security, farming, and climate change to 2050
Scenarios, results, policy options
As the global population grows and incomes in poor countries rise, so too, will the demand for food, placing additional pressure on sustainable food production. Climate change adds a further challenge, as changes in temperature and precipitation threaten agricultural productivity and the capacity to feed the world’s population. This study assesses how serious the danger to food security might be and suggests some steps policymakers can take to remedy the situation.
