Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet.
Obesity, diabetes, and hypertension are increasing significantly across the world, particularly in middle- and high-income countries. Meanwhile, food production is a major contributor to climate change: agriculture (excluding land use change) accounts for 11 percent of global carbon emissions.
