By Alex De Pinto, Senior Research Fellow It is widely recognized that natural resource use in many developing countries, from crop production to deforestation, is responsible for the bulk of greenhouse gas emissions. We also know that, in many countries, the agricultural and forestry sectors can provide low-cost climate change mitigation opportunities. As countries experience […]
Building the scientific basis for climate-smart agriculture
Cross-post from IFPRI blog
Climate change is already putting food security at risk. Rising temperatures and extreme events, such as sudden droughts and floods, mean that it will be even harder to meet the growing demand for food, fiber and fuel, especially for poor countries with high population growth.
Unless immediate action is taken by policy-makers, the impacts on livelihoods will increase over the long-run, especially if agriculture expands onto wild-lands that now provide natural resources such as clean water and biodiversity.
